'Faith' Red Fife Heritage Wheat

Certified Organically Grown Alberta "Faith" RED FIFE for sale.
We are pre booking sales for our 2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife.

Artisan bakers coast to coast

are baking with Red Fife wheat.

Sharon Rempel started the Red Fife heritage wheat movement in 1986 with a pound of seed and intention to recommercialize the wheat that fed Canada from 1860-1900. Last year she took the foundation '"Keremeos" Red Fife' seed she started with from the Keremeos Grist Mill and grew it on Bernie and Brian Ehnes' farm in Etzikom, Alberta.

The soils and climate interact with the heritage variety genetics (terroir) to produce a unique flavor and profile for that year, that land and the crop. Just like grapes and wine, the wheat variety you choose can greatly influence the quality of bread or other product you produce with wheat.

Etzikom, Alberta is southwest of Medicine Hat southern Alberta in some of the best Red Fife growing lands in Canada.

Flour for Sale: 2 kg $ 8.50, 5 kg $ 20.35, 10 kg $ 39.00

Bernie Ehnes and Brian Ehnes run Ehnes Organic Seed Cleaning. Call Bernie or Brian at 403-666-2047 for a quote and shipping rates.

Have ‘Faith’ in your Red Fife Wheat

The marketing and promotions coordinator for "Faith 'Red Fife'" is Sharon Rempel, godmother of the Red Fife Heritage Wheat movement

Contact information: Sharon Rempel, www.grassrootsolutions.com; email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it and www.tgibc.org

Working together to ensure heritage wheat varieties and crop biodiversity conservation 'on farm' contributes to global food security.